Brown Rice Pudding
- 1 cup brown rice (about 112 grams)
- 1/2 cup skim milk
- 9 egg whites
- ground cinnamon, chopped apples, stevia, walnuts, cranberries..toppings of your choice.
Combine in a pot and bring to a boil. Once boiling, slowly whisk in 9 egg whites.
Keep whisking constantly until it thickens up, about 5-6 minutes.
Remove from heat and stir in stevia (to taste) cinnamon, chopped apples, walnuts, raisins, dates….whatever you want really.
You can also buy a sugar free brown sugar cinnamon flavoured syrup from buycoffeecanada.com. So that goes in as well.
Mix well and enjoy!
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