THE EAT-CLEAN DIET Vegetarian Cookbook’s NO-CHEESE RASPBERRY CHEESECAKE
Our FitnessPrint client, Rav, put Tosca’s NO-CHEESE RASPBERRY CHEESECAKE to the test! Read her review below.
"The other day I decided to make the no cheese cheesecake from Tosca’s new vegetarian book and all I can say is “Amazing”, especially since I am not a fan of cheesecake. It is very easy to make. For the graham crackers I used gluten free graham style crackers called “S’morables” by Kinnikinnick Foods. I do have to say that it is very important that you check the cooking time when baking the actually filling part and it is very important to let it cool completely before taking it out of the pan. I don’t like raspberries so I used strawberries instead. I think that the topping is what makes it taste so good. When I am eating it I feel like I’m having a cheat. I would definitely recommend this recipe to others”
Ingredients:
whole wheat honey graham crackers
sea salt
unrefined coconut oil
brown rice syrup
pure vanilla extract
firm tofu
yogurt cheese
lemon
baking soda
arrowroot starch
frozen raspberries strawberries
lemon juice
As Tosca says, "This is a sinful treat brought down to a Clean level with healthful ingredients and a killer taste that will definitely have you coming back for more."
Who’s wants to try this slice of heaven?

THE EAT-CLEAN DIET Vegetarian Cookbook’s NO-CHEESE RASPBERRY CHEESECAKE

Our FitnessPrint client, Rav, put Tosca’s NO-CHEESE RASPBERRY CHEESECAKE to the test! Read her review below.

"The other day I decided to make the no cheese cheesecake from Tosca’s new vegetarian book and all I can say is “Amazing”, especially since I am not a fan of cheesecake. It is very easy to make. For the graham crackers I used gluten free graham style crackers called “S’morables” by Kinnikinnick Foods. I do have to say that it is very important that you check the cooking time when baking the actually filling part and it is very important to let it cool completely before taking it out of the pan. I don’t like raspberries so I used strawberries instead. I think that the topping is what makes it taste so good. When I am eating it I feel like I’m having a cheat. I would definitely recommend this recipe to others”

Ingredients:

  • whole wheat honey graham crackers
  • sea salt
  • unrefined coconut oil
  • brown rice syrup
  • pure vanilla extract
  • firm tofu
  • yogurt cheese
  • lemon
  • baking soda
  • arrowroot starch
  • frozen raspberries strawberries
  • lemon juice

As Tosca says, "This is a sinful treat brought down to a Clean level with healthful ingredients and a killer taste that will definitely have you coming back for more."

Who’s wants to try this slice of heaven?

  1. ironmanredux reblogged this from haveyourcakeandbefittoo
  2. haveyourcakeandbefittoo posted this